For centuries, artisan harvesters have hand-raked the marshes of France
for the "sel de mer" left behind by ocean water to collect a coarse,
flaky salt that accents both sweet and savory cuisine and is now prized
around the world. This Sel de Mer bar soap begins with light green marine notes
and layers it with sea moss and the fresh perfumes of cyclamen and
lavender, then finishes with touches of earthy wild sage and citrus, all capturing the ocean's most naturally pure product.